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These Umbrian lentils from Casale Le Marmore have a delicate, thin skin and will cook quicker and more evenly than most other lentils. Enjoy them in a variety of preparations, such as minestrone, lentil soup, or the classic Cotechino con Lenticchie.
You can cook these lentils in just 20 minutes, without soaking.
Ingredients: Lentils. May contain traces of gluten and soy.
Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.
These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.
